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This is a great recipe! I always bring these when I visit someone - a perfect houseguest gift. I often end up using more butterscotch and chocolate chips.

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Lauren H January 17, 2010

These classic cookies taste wonderful and a sturdier crust really puts them over the edge! Made two batches and there still weren't enough to go around!

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Christmas Carol January 02, 2010

These were great! I used a cup of chocolate and a cup of butterscotch chips. Just like what Mom used to make!

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itsnevrenough December 17, 2009

This recipe has always been a favorite...and the sturdier crust makes a lot more sense! So delicious and easy for the holidays. Thanks for sharing!

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Hazeleyes November 22, 2009

Great way to save the crust from being a big crumbly mess. Thanks for posting this!

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angie_pangie September 11, 2009

Easy and good. Even easier to cut if you line the pan with foil or parchement and left it out before cutting.

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Kasha May 24, 2009

These bars are amazing and i love the crust! i used 1 1/2 cups of chocolate chips instead of 1/2 butterscotch.... and if you have a chocolate craving this recipe is sure to satify it! thanks for sharing such a fast and simple recipe!!! it looks like i worked so hard but prep time was less then 2 minutes... i love that!!!

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Sari #2 May 28, 2008

The crust makes such a big difference, I've had them where the crust was thin so it was hard to get them out of the tray, but this recipe is fantastic!

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Joeysmom May 10, 2008

I love these bars and I think the sturdier crust made them even better! Sometimes when I made them the old way they would fall apart, but this crust really helps them stay together. The only problem that I had was that two cups of graham cracker crumbs wasn't quite enough to cover the bottom of my dish (I used the size the recipe called for) so I had to make up another batch and use part of that. Otherwise this recipe was perfect. Easy and delicious! Thanks for posting!

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shimmerysummersun April 27, 2008

So glad to see this recipe...I love these classic bars! The sturdier crust does make a diffrence. I also use unsweetned coconut, only because the condensed milk is already so sweet. Yum, Yum!

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Marz February 10, 2008
Seven Layer Magic Bars (With a Sturdy Crust)