Total Time
Prep 10 mins
Cook 25 mins

Ingredients Nutrition


  1. Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
  2. Sprinkle crumbs over butter.
  3. Pour sweetened condensed milk over crumbs.
  4. top with remaining ingredients in order listed; press down firmly.
  5. Bake 25 minutes or until lightly browned.
  6. Cool.
  7. Chill if desired.
  8. Cut into bars.
  9. Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
  10. When bars are baked, cool; lift of edges of foil to remove from pan.
  11. Cut into individual squares.
  12. Lift off of foil.
  13. Keebler/ReaLemon/Borden.
Most Helpful

I loved these! I grew up on these but never had the butterscotch chips in them. Yummmmy-thank's for posting. Diana

Dib's September 18, 2001

These are very tasty, but the nuts don't stick to them. I think maybe placing the coconut next to the nuts doesn't work well (nothing to make them stick together). If I try them again, I think, I'll put the chocolate chips between the coconut and the nuts...

*Pixie* October 14, 2002

Kids loved these next time I will have to make 2 pans at one time.

Kim1 April 29, 2002