Total Time
Prep 24 hrs
Cook 24 hrs

The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the presentation is very nice. I think this is a TOH recipe.

Ingredients Nutrition


  1. In a bowl, dissolve on package of gelatin in 3/4 cup boiling water.
  2. Add 3/4 cup cold water; stir.
  3. Pour carefully into 13x9 inch dish coated with nonstick cooking spray. Refrigerate until almost set, about 40 minutes.
  4. In a bowl, dissolve another package of gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and 1/2 cup evaporated milk.
  5. Stir. Spoon over first layer.
  6. Refrigerate until almost set, about 40 minutes.
  7. Repeat 5 times, alternating plain gelatin with creamy gelatin, refrigerating 40 minutes between layers.
  8. Just before serving, spread top with whipped topping.
  9. Garnish with mint and fresh fruit if desired.
Most Helpful

My family has been making this for years & it's always at hit! It does take awhile to make it, but it's definitely worth it. It's good with any flavor combinations.

Legna May 30, 2008