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    You are in: Home / Recipes / Seven-Layer Gelatin Salad Recipe
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    Seven-Layer Gelatin Salad

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs

    24 hrs

    24 hrs

    Chef on the coast's Note:

    The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the presentation is very nice. I think this is a TOH recipe.

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    Ingredients:

    Serves: 15-20

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, dissolve on package of gelatin in 3/4 cup boiling water.
    2. 2
      Add 3/4 cup cold water; stir.
    3. 3
      Pour carefully into 13x9 inch dish coated with nonstick cooking spray. Refrigerate until almost set, about 40 minutes.
    4. 4
      In a bowl, dissolve another package of gelatin in 1/2 cup boiling water. Add 1/2 cup cold water and 1/2 cup evaporated milk.
    5. 5
      Stir. Spoon over first layer.
    6. 6
      Refrigerate until almost set, about 40 minutes.
    7. 7
      Repeat 5 times, alternating plain gelatin with creamy gelatin, refrigerating 40 minutes between layers.
    8. 8
      Just before serving, spread top with whipped topping.
    9. 9
      Garnish with mint and fresh fruit if desired.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on November 26, 2008

      55

    • on May 30, 2008

      55

      My family has been making this for years & it's always at hit! It does take awhile to make it, but it's definitely worth it. It's good with any flavor combinations.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seven-Layer Gelatin Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 50
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 4.3 g
    21%
    Cholesterol 6.5 mg
    2%
    Sodium 107.5 mg
    4%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.4 g
    13%
    Protein 35.2 g
    70%

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