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    You are in: Home / Recipes / Seven Layer Finger Jello Recipe
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    Seven Layer Finger Jello

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hr 45 mins

    Enduring Gastronomy's Note:

    Colorful dessert for the family or an indoor potluck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray or grease 9x13x2" glass pan.
    2. 2
      In a small bowl, dilute 1 envelope of clear gelatin in 1/4 cup of cold water.
    3. 3
      In a glass measuring cup, pour 1 cup of boiling water in a glass measuring cup and dissolve 1 package of colored gelatin.
    4. 4
      Pour colored gelatin and clear gelatin mixtures into glass pan. Stir carefully.
    5. 5
      Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
    6. 6
      In a medium bowl, mix 2 cups of boiling water with condensed milk.
    7. 7
      In small bowl, dilute 2 envelopes of clear gelatin in 1/2 cup of cold water. Add to milk mixture and stir.
    8. 8
      When gelatin layer has thickened, GENTLY ladle or spoon 1/3 of the milk mixture (1 to 1 1/4 cup) over the colored gelatin (so not to melt a hole into the thickened gelatin).
    9. 9
      Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
    10. 10
      Repeat for next four layers.

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    Nutritional Facts for Seven Layer Finger Jello

    Serving Size: 1 (215 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 27
    11%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 11.9 mg
    3%
    Sodium 186.5 mg
    7%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 43.5 g
    174%
    Protein 7.9 g
    15%

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