Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a recipe my grandmother always made as a very tasty appetizer. You can adjust the spiciness by using mild or hot salsa.

Ingredients Nutrition

  • 2 (16 ounce) cans refried beans
  • 16 ounces sour cream
  • 1 (12 -16 ounce) container guacamole
  • 1 (16 ounce) jar salsa, mild or hot
  • 1 lb cheddar cheese, shredded
  • 1 (1 1/4 ounce) package taco seasoning

Directions

  1. In small bowl, mix taco seasoning with sour cream.
  2. Evenly spread beans on the bottom of 9 x 13-inch baking dish.
  3. Spread sour cream over beans, followed by guacamole, then salsa.
  4. Top with shredded cheese.
  5. Chill for at least 2 hours.
  6. Serve with tortilla chips.

Reviews

(2)
Most Helpful

I found this recipe was not quite what I was looking for. I had expected something with a fresher taste, but this stuff wasn't bad. When I make this again, I'll put the taco seasoning in the refried beans and won't use salsa at all, but rather some diced tomatoes and green onions and green chilies. I used only a half pound of shredded cheese and it was more than enough. The dip isn't bad, however it has served as a starting point for what I am really looking for.

Two Socks June 12, 2004

Very good! I topped it with just a few green onions on top. Wonderful, thank you.

Diane Rodgers July 12, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a