Seven Layer Dip
Added November 14, 2002 | Recipe #45953
Total Time:
Prep Time:
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A popular and easy appetizer we enjoy in the Southwest.
Directions:
1
In 2 qt.
2
baking dish, spread the refried beans, then make a layer of the guacomole.
3
Mix sour cream, mayonnaise and 1/2 pkg taco mix in small bowl and spread onto guacomole.
4
Top with diced tomatoes, black olives, green onion and cheese.
5
Sprinkle remaining taco mix on top.
6
Serve with tortilla chips.
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Ratings & Reviews:
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Very easy to make. Great flavor. Would be a nice quick recipe to make in a hurry!!!
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Nutritional Facts for Seven Layer Dip
Serving Size: 1 (1451 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2308.8
-
- Calories from Fat 1248
- 54%
- Total Fat 138.7 g
- 213%
- Saturated Fat 46.0 g
- 230%
- Cholesterol 238.9 mg
- 79%
- Sodium 4655.9 mg
- 193%
- Total Carbohydrate 214.7 g
- 71%
- Dietary Fiber 50.7 g
- 202%
- Sugars 17.6 g
- 70%
- Protein 61.9 g
- 123%
The following items or measurements are not included:
guacamole
taco seasoning mix
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