Seven Layer Dip

Submitted by Megan V

"I love this easy to assemble, no bake appetizer! It always gets gobbled up right away!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 1 (16 ounce) can refried beans
• 1 (1 ounce) packaged ranch dressing mix
• 1 cup diced fresh tomato
• 1 cup sour cream
• 1 (4 ounce) can diced green chilies
• 1 (2 1/4 ounce) can sliced black olives
• 1 cup shredded cheddar cheese or 1 cup monterey jack cheese
• 1 chopped avocado (optional)

directions

1. Spread beans into the bottom of an 8x8x2 inch baking dish.
2. Blend sour cream and salad dressing mix, spread over beans.
3. Layer remaining ingredients.
4. Serve with tortilla chips.

Reviews

[lauralie41]

This dip was so easy to put together and tasted great. I used Mexican blend shredded cheese, did not add the chopped avocado, and served with scoop tortilla chips. I think I would use half of the can of green chilies as I wasnt to fond of them with olives. By the time my DBIL's birthday party was over there was just a serving or two left. Thank you Megan V for posting this recipe. Made and reviewed for Spring 2009 Pick A Chef.

 

[helowy]

This couldn't have been easier to assemble, and everyone seemed to enjoy it. I thought the ranch dressing was a nice twist to the usual 7 layer dip, though it did make it less "mexican" in character. I used mild chilies and fresh tomatoes.