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    You are in: Home / Recipes / Seven Layer Cookies Recipe
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    Seven Layer Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HELEN PEAGRAM's Note:

    These are a favorite of not only my family, but co-workers as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour melted margarine in 8x13 pan Sprinkle graham cracker crumbs over margarine
    2. 2
      Sprinkle next 4 ingredients in order. Pour milk over all.
    3. 3
      Bake at 350* for 30 minutes (No Longer)
    4. 4
      Cool, cut into squares Keep refrigerated

    Ratings & Reviews:

    • on February 28, 2006

      45

      If you don't like butterscotch try adding peanut butter or Heath Morsels. I make mine with Evaporated Milk, too, so they're not quite as sweet, but still delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2005

      Thank You,,,,,,my mom use to bake this for us kids ,after we grew up and left home she lost the recipe. Now when we have family gaterings she can make this for us and bring back our childhood memories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2002

      45

      Very easy to make. Butterscotch is not one of my favorites so I just added more chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seven Layer Cookies

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1155.7
     
    Calories from Fat 708
    61%
    Total Fat 78.7 g
    121%
    Saturated Fat 32.6 g
    163%
    Cholesterol 15.3 mg
    5%
    Sodium 527.1 mg
    21%
    Total Carbohydrate 111.3 g
    37%
    Dietary Fiber 7.1 g
    28%
    Sugars 91.1 g
    364%
    Protein 13.1 g
    26%

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