Seven Layer Chinese Chicken Salad

Total Time
Prep 30 mins
Cook 0 mins

A friend brought this to an office potluck several times. After much arm twisting she gave up the recipe!

Ingredients Nutrition


  1. Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
  2. Discard seasoning packet from soup mix; Coarsely crush noodles.
  3. Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
  4. Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
  5. Shake until well blended.
  6. Pour over salad.
  7. Serve immediately.
Most Helpful

A great summer salad. Light but filling. I added a dash of sesame oil and sesame seeds to the dressing. Great! Thanks Virginia

Pat in Ogden July 11, 2004

This is definately a keeper! The salad was light, but very filling. The presentation was lovely, but the dressing was fabulous. I made this recipe (used deli chicken) exactly as written. I did have a handful of cashews left over from another recipe, so I tossed those in too. Really, this is a salad that everyone must try. Thanks Virginia for sharing this recipe!

Miss Annie October 25, 2003

I made this for dinner on 7-7-07 because I wanted something with "seven" in the title. I didn't have green onions, so I subbed with sliced cucumbers so that I would still have seven layers. This was an excellent main dish salad and the dressing was superb.

Ginny Sue July 14, 2007