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    You are in: Home / Recipes / Seven Layer Casserole Recipe
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    Seven Layer Casserole

    Seven Layer Casserole. Photo by lets.eat

    1/1 Photo of Seven Layer Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Kim D.'s Note:

    I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup white rice (uncooked)
    • 1/2 cup onion, finely chopped
    • 1 cup corn (canned or frozen)
    • 1 lb ground beef, browned
    • salt and pepper, to taste
    • 1 can tomato soup, mixed with
    • 1 3/4 cups water
    • 2 -4 slices bacon (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease casserole dish.
    3. 3
      Place all ingredients in casserole dish, one at a time, in the order they are listed in.
    4. 4
      (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
    5. 5
      Uncover and bake 30 minutes longer.

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    Ratings & Reviews:

    • on July 14, 2012

      55

      I thought this was very good, very easy... and it wasn't too bad-looking! The rice stays on the bottom so the finished casserole looks layered. I made a half the recipe but cooked it for the same amount of time, and it got a little too dry. I think next time I'd like to increase the flavor by using more than half the can of tomato soup, but same amount of water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      55

      Tonight was the first time trying this recipe. It was super easy when it came to prep when I browned the ground beef I threw the onion in and cut up the bacon and cooked it all together. I used wheat rice instead of white. As a final touch I added cheese on the top after it was done cooking and let it sit in the hot oven until the cheese melted. My Husband LOVED it he had 3 servings of it (he never does that) Will make this dish again in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      55

      I cheated and used Leezah4 suggestions of the garlic and salt & pepper and parmesian cheese. It was a great, easy to make no hassle dinner. We had it with a salad and garlic bread. Yummm

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Seven Layer Casserole

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.1
     
    Calories from Fat 164
    32%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 375.5 mg
    15%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.6 g
    34%
    Protein 26.9 g
    53%

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