4 Reviews

I thought this was very good, very easy... and it wasn't too bad-looking! The rice stays on the bottom so the finished casserole looks layered. I made a half the recipe but cooked it for the same amount of time, and it got a little too dry. I think next time I'd like to increase the flavor by using more than half the can of tomato soup, but same amount of water.

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J-Lynn July 14, 2012

Tonight was the first time trying this recipe. It was super easy when it came to prep when I browned the ground beef I threw the onion in and cut up the bacon and cooked it all together. I used wheat rice instead of white. As a final touch I added cheese on the top after it was done cooking and let it sit in the hot oven until the cheese melted. My Husband LOVED it he had 3 servings of it (he never does that) Will make this dish again in the future.

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elizabeth_foree April 22, 2009

I cheated and used Leezah4 suggestions of the garlic and salt & pepper and parmesian cheese. It was a great, easy to make no hassle dinner. We had it with a salad and garlic bread. Yummm

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looneytunesfan April 27, 2007

Good basic recipe. I added garlic granules with the salt and pepper layer. I didn't have any bacon, so I added 3 oz. of real bacon bits, and turned it into a '8' layer casserole by adding parmesan cheese Thanks Kim D.!

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lets.eat October 28, 2005
Seven Layer Casserole