Seven-Layer Casserole

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READY IN: 1hr 45mins
Recipe by jerkyman3

Note: Next time, I would use less rice and increase the amount of tomato sauce or throw in some canned diced tomatoes. From the Minneapolis Tribune food section in the 1970s. Cost per serving: $1.15

Ingredients Nutrition

Directions

  1. In a two-quart casserole, with a tight-fitting lid, make layers of each of these ingredients:.
  2. 1. Rice.
  3. 2. Corn.
  4. 3. Salt and pepper and half the can of tomato sauce, plus 3/4 cup water.
  5. 4. Onion and green pepper.
  6. 5. Ground beef or turkey.
  7. 6. Salt and pepper, the remaining half of the tomato sauce and 1/2 cup water.
  8. 7. Bacon.
  9. Cover and bake in a preheated 350-degree oven for 1 hour. Uncover and bake about 30 additional minutes or until the bacon is crisp.

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