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    You are in: Home / Recipes / Seven Ingredient Turkey Chili Recipe
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    Seven Ingredient Turkey Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 03, 2010

      Except for using some frozen, shredded turkey breast that was left over from last month, I more or less followed the recipe, though I did include a bit of lemon pepper, as well as a 3rd can of the kidney beans! VERY, VERY NICE TASTING CHILI, & definitely a recipe I'd like to make again ~ Thank you for sharing it! [Tagged, made & reviewed in 1-2-3 Hit Wonders' Fall in Love with Red Special]

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    • on February 27, 2009

      This is very yummy. I did use the hot and spicy V8 juice because we enjoy the heat. This grows on you. At first we weren't sure how much we liked it, but the more we ate the more we loved it. It does need salt added to it. You could also add more spices like ground coriander or a touch of vinegar would be good too. This is a nice recipe to play around with. Thanks for posting. :)

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    Nutritional Facts for Seven Ingredient Turkey Chili

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.8
     
    Calories from Fat 124
    27%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 119.5 mg
    39%
    Sodium 552.9 mg
    23%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 13.0 g
    52%
    Sugars 6.6 g
    26%
    Protein 40.2 g
    80%

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