Seven Ingredient Turkey Chili

READY IN: 25mins
Recipe by iewe

This is quick and easy to throw together, and the V8 gives it a little sweetness to the spiciness. Easy to tweak to personal tastes as well. Could be thrown into a crockpot as well to really let those flavors mix together!

Top Review by Sydney Mike

Except for using some frozen, shredded turkey breast that was left over from last month, I more or less followed the recipe, though I did include a bit of lemon pepper, as well as a 3rd can of the kidney beans! VERY, VERY NICE TASTING CHILI, & definitely a recipe I'd like to make again ~ Thank you for sharing it! [Tagged, made & reviewed in 1-2-3 Hit Wonders' Fall in Love with Red Special]

Ingredients Nutrition

Directions

  1. Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
  2. Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low.
  3. Cover and cook for 15 minutes or until the vegetables are tender.

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