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    You are in: Home / Recipes / Seven Flavor Pound Cake Recipe
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    Seven Flavor Pound Cake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 24, 2009

      I can't believe I forgot to rate this!!! I used almond extract instead of orange as I didn't want a really citrusy cake. The flavor was awesome, but the glaze just was too runny. It did not want to absorb well into my cake, even with my poking holes into it. It just pooled around the bottom. I served this one evening with sweetened strawberries and whipped cream and everyone thought it quite tasty.

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    • on March 08, 2005

      This cake is sooo good and moist,This cake was so easy to make.We loved this cake.I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 05, 2005

      Good, but the made from scratch is so much better, of course! It doesn't have the density of a pound cake, but it is floavorful.

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    Nutritional Facts for Seven Flavor Pound Cake

    Serving Size: 1 (1451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4288.6
     
    Calories from Fat 1446
    33%
    Total Fat 160.7 g
    247%
    Saturated Fat 30.6 g
    153%
    Cholesterol 690.6 mg
    230%
    Sodium 3848.9 mg
    160%
    Total Carbohydrate 634.7 g
    211%
    Dietary Fiber 5.8 g
    23%
    Sugars 435.3 g
    1741%
    Protein 52.8 g
    105%
    Detailed Nutrition Values About Nutrition Info
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