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    You are in: Home / Recipes / Seven Flavor Pound Cake Recipe
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    Seven Flavor Pound Cake

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    10 mins

    43 mins

    mandabears's Note:

    Elegant, unusual, delicious and easier than making from scratch. Also can make this a Five Flavor Pound Cake using coconut, rum, butter, lemon and vanilla extracts for the cake and also for the glaze.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    CAKE

    • 18 ½ ounces Duncan Hines yellow cake mix
    • 3 eggs
    • 1⁄3; cup vegetable oil
    • 1 1⁄3; cups milk
    • 1 teaspoon lemon extract
    • 1 teaspoon rum extract
    • 1 teaspoon vanilla extract
    • 1 teaspoon orange extract
    • 1 teaspoon coconut extract
    • 1 teaspoon pineapple extract
    • 1 teaspoon butter flavor extract

    GLAZE

    • 1 cup sugar
    • ½ cup water
    • 1 teaspoon lemon extract
    • 1 teaspoon rum extract
    • 1 teaspoon vanilla extract
    • 1 teaspoon orange extract
    • 1 teaspoon coconut extract
    • 1 teaspoon pineapple extract
    • 1 teaspoon butter flavor extract

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a Bundt pan (I use Baker's Joy Spray).
    3. 3
      Measure all extracts into measuring cup, then add milk to equal 1 1/3 cup of liquid, then make cake as directed on box.
    4. 4
      Pour batter into prepared Bundt pan.
    5. 5
      Bake for 38-43 minutes or until cake separates from side of pan.
    6. 6
      Cool cake.
    7. 7
      Prepare glaze: Combine all glaze ingredients in small pan and cook over low heat until sugar dissolves.
    8. 8
      Pour glaze over cake.
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    Five Flavor Pound Cake. Recipe by Sharlene~W

    Five Flavor Pound Cake

    By Sharlene~W
    View All Cakes Recipes

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    Nutritional Facts for Seven Flavor Pound Cake

    Serving Size: 1 (1451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4288.6
     
    Calories from Fat 1446
    33%
    Total Fat 160.7 g
    247%
    Saturated Fat 30.6 g
    153%
    Cholesterol 690.6 mg
    230%
    Sodium 3848.9 mg
    160%
    Total Carbohydrate 634.7 g
    211%
    Dietary Fiber 5.8 g
    23%
    Sugars 435.3 g
    1741%
    Protein 52.8 g
    105%
    Detailed Nutrition Values About Nutrition Info

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