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Prep 15 mins
Cook 0 mins
This recipe came from my county's EMC "Watt's Cookin" cookbook printed in 1978. I've made this alot over the years since then, especially for Christmas and Easter dinners. So easy to put together and so good!
- Combine all ingredients.
- Put in refrigerator.
- Salad improves after it sets a day or two.
Very nice, pretty and simple. I made it for a baby shower and served it with ham and chicken salad crossiants. Many compliments from my guests. Thank you.