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    You are in: Home / Recipes / Seven Cup Salad Recipe
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    Seven Cup Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

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    Paulette's Note:

    This recipe came from my county's EMC "Watt's Cookin" cookbook printed in 1978. I've made this alot over the years since then, especially for Christmas and Easter dinners. So easy to put together and so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Put in refrigerator.
    3. 3
      Salad improves after it sets a day or two.
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    Nutritional Facts for Seven Cup Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 283
    68%
    Total Fat 31.5 g
    48%
    Saturated Fat 15.3 g
    76%
    Cholesterol 22.1 mg
    7%
    Sodium 177.2 mg
    7%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 18.1 g
    72%
    Protein 10.0 g
    20%
    Detailed Nutrition Values About Nutrition Info

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