Seven Bone Steak

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READY IN: 3hrs 10mins
Recipe by threeovens

The 7-bone chuck steak is a pretty tough piece of meat, but it does have a lot of flavor. It is also inexpensive and needs to be braised to best results. This recipe is done in the oven. It is adapted from a blog - Happy Stove,

Ingredients Nutrition


  1. Preheat oven to 250 degrees F.
  2. Season steak with salt, pepper, and garlic; rub seasoning all over to distribute evenly. Brown meat for 3-4 minutes on each side in a roaster.
  3. Lay the rosemary sprigs on top; roast for about 1 hour.
  4. Pour wine over steak and continue to roast 1 hour. Add potatoes, carrots and sliced mushrooms and cook with roast an additional 45-60 minutes.
  5. Let rest 10 minutes then slice into serving pieces.

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