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Seveche Dip

By C Powell

Added September 24, 2002 | Recipe #41216

Categories: Sauces Dip Appetizer

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Total Time:

Prep Time:

Cook Time:

2 hrs 30 mins

30 mins

2 hrs

C Powell's Note:

Adapted from a recipe preserved by Nada J. in a private printed collection of recipies,"Our Collection of Family Recipies, 2000." Originator was JoAnn Harrison.

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Ingredients:

Yield:

quarts

Units: US | Metric

2 (4 ounce) cans chopped green chilies
3 -4 tomatoes, chopped
1 lb fresh popcorn shrimp
3 -4 bunches green onions, chopped
2 avocados, chopped
1 (18 ounce) bottle catsup
1 teaspoon lemon juice
1 bag tortilla chips or 1 bag Fritos corn chips (or more)

Directions:

1

Mix together chilies, tomatoes, shrimp, onions and avocado in a large bowl Add catsup and lemon juice, mix thoroughly.
2

Refrigerate for 2 to 3 hours.
3

Add more catsup if it seems too thick.
4

Serve with chips or Fritos.
5

For more spicy taste, add Tabasco Sauce.