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    You are in: Home / Recipes / Seveche Dip Recipe
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    Seveche Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    C Powell's Note:

    Adapted from a recipe preserved by Nada J. in a private printed collection of recipies,"Our Collection of Family Recipies, 2000." Originator was JoAnn Harrison.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Mix together chilies, tomatoes, shrimp, onions and avocado in a large bowl Add catsup and lemon juice, mix thoroughly.
    2. 2
      Refrigerate for 2 to 3 hours.
    3. 3
      Add more catsup if it seems too thick.
    4. 4
      Serve with chips or Fritos.
    5. 5
      For more spicy taste, add Tabasco Sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Seveche Dip

    Serving Size: 1 (2711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1227.9
     
    Calories from Fat 506
    41%
    Total Fat 56.2 g
    86%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 3373.0 mg
    140%
    Total Carbohydrate 182.6 g
    60%
    Dietary Fiber 28.5 g
    113%
    Sugars 75.8 g
    303%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    popcorn shrimp

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