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This was good. I used whole tomatoes & squooshed them with the potato masher. I doubled the recipe to feed my hungry family. I only had a 20 oz bag of spinach but it seemed to make a big difference in this soup - it seemed like a LOT of spinach. Next time I would garnish individually with the parm because it clumped up, sunk to the bottom, etc. VERY quick, VERY easy, VERY tasty. Made for Sun & Spice event w/veggie & na/me forums 2/13.