Total Time
55mins
Prep 35 mins
Cook 20 mins

People back home in India make this around Holi time. I am very fond of it.

Ingredients Nutrition

Directions

  1. Mix first five ingredients in a bowl and knead together to make a soft batter.
  2. Heat ghee in a wok and bring to a smoking point.
  3. Take a sieve and hold it in yur hand on top of the wok.
  4. Put the batter in the sieve and rub it so that it falls in the hot oil.
  5. Mix the deep fried sev with the help of a karchi (big flat spoon with holes).
  6. Remove and place on a kitchen towel to drain the oil.
  7. Serve hot and crisp.

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