Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy.

Ingredients Nutrition

Directions

  1. Mix the flour and butter to a sandy texture.
  2. Add the liquids and mix.
  3. Roll out.
  4. Work around into a flan tin.
  5. Combine all of the filling ingredients well.
  6. Turn into flan tin.
  7. Bake at 200 C for 40 minutes.
Most Helpful

5 5

I used this recipe as the basis for some sausage rolls but just used frozen puff pastry rather than making my own, these were a big hit. Family consensus was "the best sausage rolls we've ever had" Thanks for posting!