Prep 30 mins
Cook 40 mins
This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy.
- Mix the flour and butter to a sandy texture.
- Add the liquids and mix.
- Roll out.
- Work around into a flan tin.
- Combine all of the filling ingredients well.
- Turn into flan tin.
- Bake at 200 C for 40 minutes.
I used this recipe as the basis for some sausage rolls but just used frozen puff pastry rather than making my own, these were a big hit. Family consensus was "the best sausage rolls we've ever had" Thanks for posting!