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    You are in: Home / Recipes / Setas - Wild Mushroom and Garlic Tapas Recipe
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    Setas - Wild Mushroom and Garlic Tapas

    Average Rating:

    4 Total Reviews

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    • on June 13, 2010

      Made these using portobello and shiitake mushrooms. Like other reviewers, I used 1/2 cup of wine. I'm not sure if these are supposed to have a sauce or if the wine should be there just for taste (and the recipe should read e.g. 1/2 dl of white wine?), but whatever the case, these were very tasty - and I don't even particularly care for mushrooms! :-) Thanks for sharing!

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    • on May 20, 2009

      Delicious mushroom tapas! I used shiitake mushrooms and they were perfect for this recipe. Before the recipe was edited the amount of white wine read 12 1/2 ml, which converts to 1/2 cup, so I used 1/2 cup of white wine. Great flavor and texture. Thanx for sharing!

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    • on May 19, 2009

      These were great mushrooms. I often make mushrooms in a wine sauce, but have previously always used red wine. This was an excellent and very enjoyable alternative. Thanks for sharing! Made for ZWT5.

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    • on May 16, 2009

      this is an amazing mushroom recipe. I used a combination of cinnamon caps and portobello. I actually sent my partner out to get wine bc i had forgotten it needed it, and it truly made a difference. (you might want to change the amount though, i had to guess since a 1/2 mil didn't make sense.

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    Nutritional Facts for Setas - Wild Mushroom and Garlic Tapas

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 190
    78%
    Total Fat 21.1 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 13.9 mg
    0%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    parsley

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