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Made these using portobello and shiitake mushrooms. Like other reviewers, I used 1/2 cup of wine. I'm not sure if these are supposed to have a sauce or if the wine should be there just for taste (and the recipe should read e.g. 1/2 dl of white wine?), but whatever the case, these were very tasty - and I don't even particularly care for mushrooms! :-) Thanks for sharing!

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stormylee June 13, 2010

Delicious mushroom tapas! I used shiitake mushrooms and they were perfect for this recipe. Before the recipe was edited the amount of white wine read 12 1/2 ml, which converts to 1/2 cup, so I used 1/2 cup of white wine. Great flavor and texture. Thanx for sharing!

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*Parsley* May 20, 2009

These were great mushrooms. I often make mushrooms in a wine sauce, but have previously always used red wine. This was an excellent and very enjoyable alternative. Thanks for sharing! Made for ZWT5.

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Az B May 19, 2009

this is an amazing mushroom recipe. I used a combination of cinnamon caps and portobello. I actually sent my partner out to get wine bc i had forgotten it needed it, and it truly made a difference. (you might want to change the amount though, i had to guess since a 1/2 mil didn't make sense.

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MarraMamba May 16, 2009
Setas - Wild Mushroom and Garlic Tapas