Setas - Wild Mushroom and Garlic Tapas
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 garlic cloves
- 3 tablespoons olive oil
- 1⁄2 kg wild mushroom (setas)
- 1⁄2 cup white wine
- 3 sticks parsley
- salt (a generous pinch!)
- pepper (optional)
directions
- Start by washing the mushrooms thoroughly, then place them in a sieve and let them dry for a while - if you need to cook them immediately, dry them a bit with a tea-towel. With the type of mushrooms I used, you can simply tear them into strips but if you use button mushrooms you need to slice them with a knife.
- Put all the oil in a frying pan and wait till it starts to smoke. Add the garlic, which has been previously peeled and sliced roughly, and stir with a wooden spoon. When the garlic starts to brown add the mushrooms and stir them every now and again for 5 minutes. At this point add the wine and turn the heat down to medium. After another 5 to 10 minutes add the parsley and serve immediately.
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Reviews
-
Made these using portobello and shiitake mushrooms. Like other reviewers, I used 1/2 cup of wine. I'm not sure if these are supposed to have a sauce or if the wine should be there just for taste (and the recipe should read e.g. 1/2 dl of white wine?), but whatever the case, these were very tasty - and I don't even particularly care for mushrooms! :-) Thanks for sharing!