11 Reviews

I cooked this for the four minutes suggested and thought it was great. I like all veggies on the firmer side rather than mushy. Simple, easy and fast. . . a good combo for a veggie dish I think!!

10 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo September 27, 2002

After I sauted the onions and zucchini and added the rest of the ingredienents I turned it down to simmered for about 10 minuets. If they had not simmered the zucchini would have been pretty raw. My son would not touch this dish and I was not crazy about it, (I love zucchini), but my husband loved it. My son does not like onions. I like onions but would prefer the natural flavor of the zucchini. I rated it a four star only because my husband thought that it tasted great.

10 people found this helpful. Was it helpful to you? [Yes] [No]
cookie j August 25, 2002

Added garlic salt to the recipe but found it rather tasteless. Would not use this recipe again. Glendap

1 person found this helpful. Was it helpful to you? [Yes] [No]
Glenda P. July 23, 2006

My husband and I loved this dish..one of the best zucchini dishes I've had...fast, easy, tasteful!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lizard1 January 25, 2004

Simple and delicious!! I don't know how long I simmered - just a bit I think. This is one we will have again and again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
eBeth August 06, 2003

It's that time of year again.... zuchini everywhere! I'm a big fan of zucchini and love to find different ways to prepare it. I loved this recipe because of the slight Asian touch. It is very quick to whip up, too. This is a perfect, quick side dish for just about anything; Asian or not. Thanx for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* May 26, 2013

We both liked this side dish. I didn't make any changes to the recipe. I served this with P. F. Chang's Mongolian Beef and white rice. Great meal! Thanks MizzNezz

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kim D. September 09, 2008

We liked this dish. It was quick and went well with the broiled fish fillets and new potatoes I made. I sauted the zucchini about 6 minutes, and I'd say any more than that would be too long. The slices that were least cooked tasted the best. (recipe does say 4 minutes for a reason!) Not sorry I tried this out, will watch the time better next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
woodland hues November 17, 2006

Great flavours and easy to make, thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Evie* September 06, 2004

I thought this was a great recipe and will make it again. I followed the recipe exactly and cooked the zucchini a bit longer than suggested.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pamela March 19, 2004
Sesame Zucchini