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    You are in: Home / Recipes / Sesame Yogurt Sauce Recipe
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    Sesame Yogurt Sauce

    Sesame Yogurt Sauce. Photo by Midwest Maven

    1/2 Photos of Sesame Yogurt Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    Charlotte J's Note:

    Serve alongside Beef Pockets #26070. This is from Hilda & Ray Marangosian of California.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Toast sesame seeds over medium heat.
    2. 2
      In a small bowl mix yogurt, garlic and toasted sesame seeds.
    3. 3
      Add salt and pepper to taste.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on November 16, 2007

      55

      Wonderful! a great topping to Beef Pockets I will use it on more to, its so easy to make. Since my sesame seeds weren't toasted i added a very little bit of sesame oil as well to boost the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007

      55

      This sauce was really yummy. I added a lil more garlic to it and some chopped up mint leaves. We had it with some meat rolls and it was great, thanks! Made this for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      45

      Loved it! This was tasty and the sesame seeds gave it good texture and extra depth of flavour. I halved the recipe and we had ample, I did still use a large clove of garlic because we love the stuff and I also used extra sesame seeds.. a small quantity of this goes a long way and is nice for something different and a change of pace from our usual sauces. Please see my rating system: a lovely 4 stars. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sesame Yogurt Sauce

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 44
    22%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.9 mg
    1%
    Sodium 190.1 mg
    7%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.8 g
    75%
    Protein 15.8 g
    31%

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