Directions See How It's Made
- Boil or bake yams until soft but not mushy.
- Let cool or refrigerate overnight.
- Peel and cut yams into pieces about 2 x 1/2 x 1/2.
- Roll yam sticks in sesame seeds, pressing to make seeds stick.
- Sauté in oil for one minute on each side, drain and cool.
- Serve cool or broil briefly to crisp sticks and serve hot.