Sesame Wonton Wedges

Submitted by Dreamer in Ontario

"Here's a quick and tasty low fat snack from VT. It makes a great dipper for hummus, baba ghanouj or your favourite dip. This recipe can be easily doubled. You should be able to find wonton wrappers in most grocery stores."

 

• Ready In: 14mins
• Ingredients: 5
• Serves: 6

ingredients

• 1⁄4 cup sesame seeds
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• 30 wonton wrappers, cut in half diagonally

directions

1. Place sesame seeds, garlic powder, salt and paprika in bowl and mix well.
2. Place won ton triangles on baking sheets and lightly spray them with nonstick cooking spray.
3. Sprinkle seed mixture evenly over triangles.
4. Bake 4 minutes, or until crisp and golden.
5. Let cool completely.
6. Store in airtight container.

Reviews

[Deantini]

These are delicious and very easy to make; my kids (9 & 7) put it all together. I would suggest to mix the garlic, salt and paprika by itself and sprinkle over the wedge, add the sesame seeds after. Most of my seeds fell off as well, but enough remained that you got the flavour. Made for 123 tag.

 

[Nif_H]

These were very tasty but I had a bit of a challenge getting the sesame seeds to stay on. :) I made this for the Spring 2009 PAC. Thanks a lot Dreamer!

 

[Calee]

These are so easy to make. Good flavor of the garlic and paprika. I baked mine at 375 degrees for 4 minutes, nice and crispy. Made for My Three Happiness challenge in the cooking photo forum. Thanks for sharing this recipe.