This is a favorite "last minute" party recipe. These really dress up any humdrum dip. They're especially great served with hummous!
I found them too greasy when brushed with oil, so now I spray them with olive oil from my Misto sprayer. Works out perfectly!
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These were a big hit at Thanksgiving! Had multiple requests for the recipe. Very simple and easy to make. I used poppy seed, sesame seed and garlic powder. I also started with the original recipe but eventually stopped using the corn starch because I noticed it left a white coating on the crisps. Overall, this was simple and very tasty!
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You are absolutely correct about using you imagination! I sprayed these with pam, instead of brushing them with oil, then I sprinkled garlic salt on them. Wonderful! A grat way to use up extra wontons! Thanks!
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