Total Time
55mins
Prep 10 mins
Cook 45 mins

A different kind of chicken wing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine soy sauce, garlic, mustard, margarine, salt and pepper in a small bowl. Combine cracker crumbs and ginger in shallow bowl.
  3. Brush soy mixture on chicken wings.
  4. Roll sauce-coated wing pieces in crumbs to lightly coat.
  5. Place crumb-coated wings in single layer on 15 x 10 jelly roll pan.
  6. Bake 45 to 50 minutes or until golden brown. Cool in pan 5 minutes.
  7. Serve warm.

Reviews

(1)
Most Helpful

We really liked these tasty wings! I omitted the sml amt of salt. DH is not usually a fan of a strong mustard flavor on meats, so I added 1 tbsp honey to the brushing mixture to mellow that a bit. I used crushed club crackers & added sesame seeds for the crumb coating. I served them w/steamed rice & snow peas for dinner. They are also ideal as an appy or snack item. Pls see my rating system & thx for sharing this recipe w/us.

twissis September 19, 2006

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