Total Time
Prep 5 mins
Cook 5 mins

I like the look of wing beans, this popular Asian vegetable. Here is an easy way to prepare them.


  1. Cut the tops of the beans – only use young ones that have not hardened.
  2. Cook beans until just tender in salted water.
  3. Mix sesame oil, mirin, and sesame seed.
  4. Drain beans and toss them in dressing immediately.
  5. Serve cold.