Prep 5 mins
Cook 5 mins
I like the look of wing beans, this popular Asian vegetable. Here is an easy way to prepare them.
Make and share this Sesame Winged Beans recipe from Food.com.
- Cut the tops of the beans only use young ones that have not hardened.
- Cook beans until just tender in salted water.
- Mix sesame oil, mirin, and sesame seed.
- Drain beans and toss them in dressing immediately.
- Serve cold.