Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sesame Whole Wheat Bread Recipe
    Lost? Site Map

    Sesame Whole Wheat Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 12, 2003

      Chia, this bread is wonderful! The addition of the sesame seeds to this whole wheat bread gives it just the right touch! This is a full-bodied bread, and full of flavor! I had to watch my machine as it kneaded because the dough needed just a touch more water. But that may have just been my machine. We consumed half the loaf at supper last night and I can't wait to have some as toast this morning! Thanks so much for sharing this recipe with us, Chia!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      I make this bread often ~ today I used 2 cups bread flour, 1 cup whole wheat, 1 cup rye, 2 tablespoons poppy seeds, 1/2 cup toasted sunflower seeds, and 1/4 cup toasted sesame seeds, 1 teaspoon lemon juice, and 2 tablespoons vital wheat gluten. I baked it at 350F for 20 minutes, tented it with foil and baked another 15 minutes. The loaf is so tall it barely fit into my bread bag! I thought I'd add a new photo ~ First reviewed on 01-12-09 ~ Delicious! Dense and chewy! My first attempt to make bread using rye flour ~ I only had 1/2 cup bread flour, so I also used 1-1/2 cups plain flour to substitute; I added 3 tablespoons vital wheat gluten and 1 teaspoon lemon juice to the recipe. Used the dough cycle of the ABM and made into two small loaves ~ slashed and let rise for 45 minutes; baked in Pyrex at 350 degrees for 20 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      Very tasty bread with a great texture! I also added a tsp of lemon juice, per Kerfuffle's suggestion, and baked it for 30 minutes at 350 - I rarely use my bread machine to do the baking these days. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Sesame Whole Wheat Bread

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1326.4
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 10.3 g
    Cholesterol 32.0 mg
    Sodium 1885.0 mg
    Total Carbohydrate 229.0 g
    Dietary Fiber 23.7 g
    Sugars 39.8 g
    Protein 38.4 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes