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    You are in: Home / Recipes / Sesame Whole Wheat Bread Recipe
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    Sesame Whole Wheat Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 12, 2003

      Chia, this bread is wonderful! The addition of the sesame seeds to this whole wheat bread gives it just the right touch! This is a full-bodied bread, and full of flavor! I had to watch my machine as it kneaded because the dough needed just a touch more water. But that may have just been my machine. We consumed half the loaf at supper last night and I can't wait to have some as toast this morning! Thanks so much for sharing this recipe with us, Chia!!

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    • on June 13, 2009

      I make this bread often ~ today I used 2 cups bread flour, 1 cup whole wheat, 1 cup rye, 2 tablespoons poppy seeds, 1/2 cup toasted sunflower seeds, and 1/4 cup toasted sesame seeds, 1 teaspoon lemon juice, and 2 tablespoons vital wheat gluten. I baked it at 350F for 20 minutes, tented it with foil and baked another 15 minutes. The loaf is so tall it barely fit into my bread bag! I thought I'd add a new photo ~ First reviewed on 01-12-09 ~ Delicious! Dense and chewy! My first attempt to make bread using rye flour ~ I only had 1/2 cup bread flour, so I also used 1-1/2 cups plain flour to substitute; I added 3 tablespoons vital wheat gluten and 1 teaspoon lemon juice to the recipe. Used the dough cycle of the ABM and made into two small loaves ~ slashed and let rise for 45 minutes; baked in Pyrex at 350 degrees for 20 minutes.

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    • on May 23, 2009

      Very tasty bread with a great texture! I also added a tsp of lemon juice, per Kerfuffle's suggestion, and baked it for 30 minutes at 350 - I rarely use my bread machine to do the baking these days. Thanks for the great recipe!

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    Nutritional Facts for Sesame Whole Wheat Bread

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1326.4
     
    Calories from Fat 297
    22%
    Total Fat 33.0 g
    50%
    Saturated Fat 10.3 g
    51%
    Cholesterol 32.0 mg
    10%
    Sodium 1885.0 mg
    78%
    Total Carbohydrate 229.0 g
    76%
    Dietary Fiber 23.7 g
    94%
    Sugars 39.8 g
    159%
    Protein 38.4 g
    76%

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