Sesame Whole Wheat Bread

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

this is a denser chewy bread

Ingredients Nutrition

Directions

  1. add all ingredients in this order.
  2. cook on"whole wheat" cycle.
Most Helpful

Chia, this bread is wonderful! The addition of the sesame seeds to this whole wheat bread gives it just the right touch! This is a full-bodied bread, and full of flavor! I had to watch my machine as it kneaded because the dough needed just a touch more water. But that may have just been my machine. We consumed half the loaf at supper last night and I can't wait to have some as toast this morning! Thanks so much for sharing this recipe with us, Chia!!

Bev March 12, 2003

I make this bread often ~ today I used 2 cups bread flour, 1 cup whole wheat, 1 cup rye, 2 tablespoons poppy seeds, 1/2 cup toasted sunflower seeds, and 1/4 cup toasted sesame seeds, 1 teaspoon lemon juice, and 2 tablespoons vital wheat gluten. I baked it at 350F for 20 minutes, tented it with foil and baked another 15 minutes. The loaf is so tall it barely fit into my bread bag! I thought I'd add a new photo ~ First reviewed on 01-12-09 ~ Delicious! Dense and chewy! My first attempt to make bread using rye flour ~ I only had 1/2 cup bread flour, so I also used 1-1/2 cups plain flour to substitute; I added 3 tablespoons vital wheat gluten and 1 teaspoon lemon juice to the recipe. Used the dough cycle of the ABM and made into two small loaves ~ slashed and let rise for 45 minutes; baked in Pyrex at 350 degrees for 20 minutes.

Kerfuffle-Upon-Wincle June 13, 2009

Very tasty bread with a great texture! I also added a tsp of lemon juice, per Kerfuffle's suggestion, and baked it for 30 minutes at 350 - I rarely use my bread machine to do the baking these days. Thanks for the great recipe!

Katzen May 23, 2009