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    You are in: Home / Recipes / Sesame Wafers Recipe
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    Sesame Wafers

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Derf's Note:

    These have a nice crisp snap (do not freeze)

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and baking powder.
    2. 2
      Cream butter, sugar,egg and vanilla.
    3. 3
      Add sifted flour and baking powder.
    4. 4
      Mix to combine.
    5. 5
      Stir in seeds.
    6. 6
      Line cookie sheet with parchment paper or aluminum foil.
    7. 7
      Spray with veggie oil.
    8. 8
      drop by small teaspoonfuls, leaving room for spreading.
    9. 9
      Bake at 350 for 6-8 minutes or until lightly browned.
    10. 10
      Cool on sheet, then remove to rack to cool completely.
    11. 11
      Store in an airtight container.
    12. 12
      (can use other types of seeds- flax- black sesame or white sesame).

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 23, 2006

      55

      A new favorite cookie! Delicious and different, they are so easy to make. I used both black and white sesame seeds which gives an interesting appearance but the same flavor. One caveat: watch out, they burn really quickly! Thank you, Dorothy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sesame Wafers

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 510.9
     
    Calories from Fat 280
    54%
    Total Fat 31.2 g
    48%
    Saturated Fat 12.0 g
    60%
    Cholesterol 75.9 mg
    25%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 35.5 g
    142%
    Protein 7.9 g
    15%

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