Total Time
18mins
Prep 10 mins
Cook 8 mins

These have a nice crisp snap (do not freeze)

Ingredients Nutrition

Directions

  1. Sift flour and baking powder.
  2. Cream butter, sugar,egg and vanilla.
  3. Add sifted flour and baking powder.
  4. Mix to combine.
  5. Stir in seeds.
  6. Line cookie sheet with parchment paper or aluminum foil.
  7. Spray with veggie oil.
  8. drop by small teaspoonfuls, leaving room for spreading.
  9. Bake at 350 for 6-8 minutes or until lightly browned.
  10. Cool on sheet, then remove to rack to cool completely.
  11. Store in an airtight container.
  12. (can use other types of seeds- flax- black sesame or white sesame).
Most Helpful

5 5

A new favorite cookie! Delicious and different, they are so easy to make. I used both black and white sesame seeds which gives an interesting appearance but the same flavor. One caveat: watch out, they burn really quickly! Thank you, Dorothy!