Sesame Vinaigrette With Chili

READY IN: 10mins
jenne
Recipe by Sharon123

Great with Asian greens, Asian noodles, sweet potatoes, and even fruit-especially mangoes and citrus. You will love the aroma! Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

Top Review by jenne

Awesome dressing! I served it atop a colorful salad of napa cabbage, red cabbage, red bell pepper, carrot and edamame. YUM. I do admit that I gave it a whirl of honey as well as we like our dressing a little sweeter. Thanks Sharon!

Ingredients Nutrition

  • 1 garlic clove, minced
  • 4.92 ml minced ginger
  • 1 shallot, finely diced (or 1/2 medium red onion)
  • 44.37 ml rice wine vinegar
  • 4.92 ml soy sauce
  • 4.92-9.85 ml brown sugar (to taste)
  • 66.55 ml dark sesame oil
  • 2.46 ml chili oil (if you don't have add some crushed red pepper flakes instead)
  • 14.79 ml chopped cilantro (or parsley or finely sliced scallion) (optional)

Directions

  1. Combine the garlic, ginger, and shallot in a small bowl. Cover with the vinegar, and let stand for about 15 minutes.
  2. Stir in the soy sauce and sugar, then whisk in the oils.
  3. Add the cilantro or parsley if desired.
  4. Taste and adjust the amount of soy sauce and sugar needed. Enjoy!

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