Total Time
Prep 5 mins
Cook 0 mins

Perfect for an oriental chicken salad. If you don't want to use so much sugar, you probably substitute honey if you like. It is a bit thicker than a normal vinaigrette, so you can save the rest for later


  1. Combine first 4 ingredients in a bowl (should look gritty).
  2. Wisk together the oil and vinegar.
  3. While stirring the dry ingredients slowly add the wet mixture.
  4. Stir quickly for 3 minutes to make sure sugar has dissolved.