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    You are in: Home / Recipes / Sesame Vegetable Salad Recipe
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    Sesame Vegetable Salad

    Sesame Vegetable Salad. Photo by *Parsley*

    1/5 Photos of Sesame Vegetable Salad

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    MomLuvs6's Note:

    From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and has a mustardy, sesame flavor. I made the dressing 3 hours before serving and put in the refrigerator to chill. Added dressing to salad just before serving. My family really enjoyed this and loved the flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      Dressing:.
    2. 2
      Put first seven ingredients for dressing in a blender or food processor. Process until ginger and garlic finely chopped. Add oil slowly processing until well blended. Put into a jar and refrigerate.
    3. 3
      Salad:.
    4. 4
      Slice cucumbers and radishes thinly, put into bowl. Shred carrots into bowl.
    5. 5
      Add quartered mushrooms and chopped scallions. Mix vegetables. May refrigerate until ready to serve.
    6. 6
      Over medium heat toast sesame seeds for 2 to 3 minutes.
    7. 7
      To Serve:.
    8. 8
      Add dressing to vegetables, mix and sprinkle sesame seeds on top.

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    Ratings & Reviews:

    • on June 29, 2010

      55

      Tasty simple salad. I made 1 serving and cut the dressing way back based on other reviews. I julienned my carrot rather than grating it, but made as directed otherwise. Thanks MomLuvs6 for a nice lunch. Made by an Unruly Under the Influence for ZWT6 Zingo.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2012

      55

      This is a nice change from the usual tossed salads. It's colorful, crunchy and tasty. I made this exactly according to the recipe. Loved the dressing. Thanx!

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    • on July 01, 2010

      45

      I took everyone's suggestion and cut the amount of dressing in half. I then just made a smaller salad using about 1/2 a cucumber, 4 radishes, and 5 mushrooms. I then just put on enough dressing to wet the salad nicely. While it was a fine side-dish, I found the dressing to be too mustardy (and I didn't even put as much as it called for) so I added more oil when mellowed the flavors, then I added a little extra sugar. Thanks for sharing, MomLuvs6! Made for ZWT6 for ZINGO for Team SSaSSy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Sesame Vegetable Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 123.5
     
    Calories from Fat 83
    67%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 350.7 mg
    14%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    Chinese white rice vinegar

    fresh ginger

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