Sesame Udon Noodles

READY IN: 18mins
ImPat
Recipe by CaribbeanQueen

This is a quick and delicious side-dish to serve with your Asian themed meal. Or, add chicken, pork, shrimp, etc. to make it a meal in itself.

Top Review by palani

This sauce is amazing!! I have made it several times and I love it. It has become a staple in my house. I use chili oil instead of peanut oil. My favorite is with shrimp and whatever veggies I have; onions and mushrooms, zucchini, sugar snap or snow peas. As other reviewers have said, I also prefer to stir fry the veggies. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigoroulsy to blend. Set aside to let the flavors blend.
  2. Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
  3. In a microwave-safe bowl, combine the peppers with green onions and peas. Heat in the microwave until warm, but still crisp.
  4. Add to the noodles in the bowl, and pour dressing over all.
  5. Toss to coat, then sprinkle with sesame seeds.
  6. Toasting sesame seeds: Toast sesame seeds in a dry skillet over medium heat. Shake pan or stir occasionally until lightly browned and fragrant, about 3 minutes.

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