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    You are in: Home / Recipes / Sesame Tofu With Spinach Recipe
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    Sesame Tofu With Spinach

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 25, 2014

      Quick, easy and tasty! I used Braggs instead of soy sauce and it was a tad salty for me and used siracha instead of tabasco. I loved the texture from sesame seeds. Thanks for sharing the recipe.

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    • on February 10, 2010

      so yummy! this has a great toasty flavor. the soy and hot sauces give it a great kick. not bland at all and i didn't even marinate it! i added mushrooms, sauteeing them a bit just before adding the garlic. great recipe!

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    • on February 02, 2010

      This tasted wonderful. I didn't have sesame oil so had to go without. I let my tofu marinate for about an hour before cooking. This is delicious. Thanks for sharing Kitchen Kozy!

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    • on April 23, 2008

      This was so good! The tofu was extremely tasty by the time it was done cooking. The Tabasco added a great flavor, so I may add even more next time. Thanks! Made for PAC spring '08.

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    • on August 18, 2007

      This is wonderful! I made a bit of a mess with the sesame seeds, but that's okay. I was worried about them getting too dark, but they didn't. I cut my tofu in triangles and I added mushrooms to the pan before I added the spinach. A great veg-dinner for DD and I. She loved it too. Thanks! :)

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    • on July 09, 2007

      I enjoyed this but it was not popular with the kids. I think this would go down better with them if the tofu was marinated and baked first. However it was quick and easy.

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    Nutritional Facts for Sesame Tofu With Spinach

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 166
    70%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 573.8 mg
    23%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.1 g
    4%
    Protein 14.0 g
    28%

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