6 Reviews

Quick, easy and tasty! I used Braggs instead of soy sauce and it was a tad salty for me and used siracha instead of tabasco. I loved the texture from sesame seeds. Thanks for sharing the recipe.

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Lucky in Bayview March 25, 2014

so yummy! this has a great toasty flavor. the soy and hot sauces give it a great kick. not bland at all and i didn't even marinate it! i added mushrooms, sauteeing them a bit just before adding the garlic. great recipe!

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nerf-herder February 10, 2010

This tasted wonderful. I didn't have sesame oil so had to go without. I let my tofu marinate for about an hour before cooking. This is delicious. Thanks for sharing Kitchen Kozy!

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Bay Laurel February 02, 2010

This was so good! The tofu was extremely tasty by the time it was done cooking. The Tabasco added a great flavor, so I may add even more next time. Thanks! Made for PAC spring '08.

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jnpj April 23, 2008

This is wonderful! I made a bit of a mess with the sesame seeds, but that's okay. I was worried about them getting too dark, but they didn't. I cut my tofu in triangles and I added mushrooms to the pan before I added the spinach. A great veg-dinner for DD and I. She loved it too. Thanks! :)

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dicentra August 18, 2007

I enjoyed this but it was not popular with the kids. I think this would go down better with them if the tofu was marinated and baked first. However it was quick and easy.

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Missy Wombat July 09, 2007
Sesame Tofu With Spinach