Quick, easy and tasty! I used Braggs instead of soy sauce and it was a tad salty for me and used siracha instead of tabasco. I loved the texture from sesame seeds. Thanks for sharing the recipe.
so yummy! this has a great toasty flavor. the soy and hot sauces give it a great kick. not bland at all and i didn't even marinate it! i added mushrooms, sauteeing them a bit just before adding the garlic. great recipe!
This tasted wonderful. I didn't have sesame oil so had to go without. I let my tofu marinate for about an hour before cooking. This is delicious. Thanks for sharing Kitchen Kozy!
This was so good! The tofu was extremely tasty by the time it was done cooking. The Tabasco added a great flavor, so I may add even more next time. Thanks! Made for PAC spring '08.
This is wonderful! I made a bit of a mess with the sesame seeds, but that's okay. I was worried about them getting too dark, but they didn't. I cut my tofu in triangles and I added mushrooms to the pan before I added the spinach. A great veg-dinner for DD and I. She loved it too. Thanks! :)
I enjoyed this but it was not popular with the kids. I think this would go down better with them if the tofu was marinated and baked first. However it was quick and easy.