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    You are in: Home / Recipes / Sesame Tofu With Spinach Recipe
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    Sesame Tofu With Spinach

    Sesame Tofu With Spinach. Photo by Bay Laurel

    1/3 Photos of Sesame Tofu With Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kitchen Kozy's Note:

    From the Moosewood Cafe Simple Suppers cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the Tofu lengthwise into 4 rectangular slabs, than half each piece to get squares.
    2. 2
      Spread the sesame seeds on a plate. Press all surfaces of each tofu square into the seeds to coat.
    3. 3
      Heat the sesame oil in a large skillet on medium heat.
    4. 4
      Arrange the tofu in a single layer and cook about 5 minutes Carefully turn and cook 5 minutes on other side.
    5. 5
      Add soy sauce and Tabasco, turn the squares over, and cook another minute. Transfer squares to a plate (leaving stray seeds in the pan).
    6. 6
      Add the oil and garlic to the pan and sauté for about 30 seconds, until golden. Add the still damp rinsed spinach and cook for 1-2 more minutes, stirring constantly. Cook until wilted but still bright green.
    7. 7
      Season to taste with salt & pepper.
    8. 8
      Serve the tofu on top of the spinach.

    Ratings & Reviews:

    • on March 25, 2014

      55

      Quick, easy and tasty! I used Braggs instead of soy sauce and it was a tad salty for me and used siracha instead of tabasco. I loved the texture from sesame seeds. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      so yummy! this has a great toasty flavor. the soy and hot sauces give it a great kick. not bland at all and i didn't even marinate it! i added mushrooms, sauteeing them a bit just before adding the garlic. great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      This tasted wonderful. I didn't have sesame oil so had to go without. I let my tofu marinate for about an hour before cooking. This is delicious. Thanks for sharing Kitchen Kozy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sesame Tofu With Spinach

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 166
    70%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 573.8 mg
    23%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.1 g
    4%
    Protein 14.0 g
    28%

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