Sesame Tofu With Spinach

READY IN: 30mins
Recipe by Kitchen Kozy

From the Moosewood Cafe Simple Suppers cookbook.

Top Review by Lucky in Bayview

Quick, easy and tasty! I used Braggs instead of soy sauce and it was a tad salty for me and used siracha instead of tabasco. I loved the texture from sesame seeds. Thanks for sharing the recipe.

Ingredients Nutrition


  1. Slice the Tofu lengthwise into 4 rectangular slabs, than half each piece to get squares.
  2. Spread the sesame seeds on a plate. Press all surfaces of each tofu square into the seeds to coat.
  3. Heat the sesame oil in a large skillet on medium heat.
  4. Arrange the tofu in a single layer and cook about 5 minutes Carefully turn and cook 5 minutes on other side.
  5. Add soy sauce and Tabasco, turn the squares over, and cook another minute. Transfer squares to a plate (leaving stray seeds in the pan).
  6. Add the oil and garlic to the pan and sauté for about 30 seconds, until golden. Add the still damp rinsed spinach and cook for 1-2 more minutes, stirring constantly. Cook until wilted but still bright green.
  7. Season to taste with salt & pepper.
  8. Serve the tofu on top of the spinach.

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