Total Time
1hr
Prep 30 mins
Cook 30 mins

Ok... so I am a little obsessed with Ming Tsai as of late. Just bought his cookbook and have been posting recipes. I love Caesar salad. This recipe is great--no raw egg to worry about.

Ingredients Nutrition

Directions

  1. Heat a sauté pan over medium heat. Add the 2 tablespoons of oil and swirl to coat the pan. Add the garlic, season with salt and pepper, and sauté until the garlic is lightly brown, 2 to 3 minutes.
  2. In a food processor combine the garlic, anchovy fillets, olives, and mustard and purée until smooth. Add the tofu and lemon juice and purée. With the machine running, drizzle in the remaining 2 cups of olive oil and the sesame oil. Correct the seasoning with salt and pepper. Use or store. Lasts 2 weeks, refrigerated.

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