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This recipe has a lighter and more complex flavor than your typical Chinese take-out. As my meat eating husband says, "This is one for the books!" I always drain my tofu, slice it in half and wrap in a layer of paper towels and then in a layer of newspaper. I place something heavy like a book or baking pan on top and wait until the newspaper has soaked up much of the moisture. Cut as desired before use.
Units: US | Metric
Serving Size: 1 (248 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chinese five spice powder