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    You are in: Home / Recipes / Sesame Tofu Recipe
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    Sesame Tofu

    Sesame Tofu. Photo by Hyuna BubblePop

    1/6 Photos of Sesame Tofu

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    CardaMom's Note:

    Serve with steamed or sauteed vegetables and brown rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Wrap tofu with paper towels and place on a cutting board.
    2. 2
      Put a heavy plate on top to press out liquid for approximately 20 minutes.
    3. 3
      Stir sauce ingredients together in a saucepan.
    4. 4
      Simmer sauce while you cook the tofu.
    5. 5
      Dry drained tofu with paper towels and cube.
    6. 6
      Dust very lightly with cornstarch.
    7. 7
      Heat 1" oil in deep frying pan.
    8. 8
      Fry tofu in 350 degree F oil until golden brown.
    9. 9
      Place fried tofu in a large bowl and toss with 2/3 cup sauce, sprinkle liberally with sesame seeds and scallions.
    10. 10
      Toss gently.
    11. 11
      Serve remaining sauce for dipping or drizzled over vegetables.

    Ratings & Reviews:

    • on August 11, 2010

      Awesome recipe, truly five star. My family absolutely adores this dish. We've been eating it for a while. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011

      55

      I love this recipe! It is so easy to make and absolutely delicious! Thanks for posting it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010

      55

      I wanted to update my review. I have found that if the tofu is cut too small they become hard which was my only issues last time I made this. Also, I like to add a little cornstarch to the sauce to help it thicken. I'll upload a photo but when I made it the other night I didn't have sesamee seeds. It is a great recipe tho and I'm glad I made it again. Origional Review: This was very good. I doubled the tofu and the sauce. I cooked the tofu then removed and set aside while I cooked some broccoli in the same pan. I mixed all the sauce ing. together and when the broccoli was done I added the tofu and the sauce and tossed until it was thickened and served with Jasimine rice. I used 1/2 tsp pepper flakes and I that was pleanty for us. The only thing I will change next time is how I do the tofu. I like to coat the tofu with beaten egg and then the cornstarch and then fry in veg. oil. Without the egg it was a little too crispy and kind of strange to us. I'll make it again with my changes. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Sesame Tofu

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.2
     
    Calories from Fat 181
    47%
    Total Fat 20.1 g
    30%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 788.9 mg
    32%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 4.7 g
    19%
    Sugars 25.2 g
    100%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    rice wine vinegar

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