Total Time
Prep 25 mins
Cook 25 mins

Makes an excellent accompaniment to hummus or other spread. I just discovered that I love dipping them into garlic/onion flavored cream cheese. I also love them with soups. Sesame oil gives these crackers a strong, nutty taste. If you want a milder cracker, substitute shortening for some of the oil. Yield 6 dozen crackers. (From King Arthur Flour's Baking Companion)

Ingredients Nutrition


  1. Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
  2. In a large bowl, combine seeds, flours and salt.
  3. Add oil, stir until the mixture comes together.
  4. Add just enough water (a tablespoon at a time) to form a workable dough.
  5. Divide dough into three equal portions.
  6. Roll one portion, until it's very thin (about 1/16 inch thick).
  7. Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
  8. Transfer them to parchment-lined cookie sheets.
  9. Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
  10. Remove them from oven and transfer to a rack to cool.
Most Helpful

Sorry but we didn't like these. They were not light like crackers, and the sesame was overpowering. I probably won't make these again.

najwa June 29, 2005

It was a lot of fun to make my own crackers! I was having and oriental salad for supper (#121805) and thought these would be the perfect accompaniment. They were! Can't wait to try them with some of the dips/spreads you recommended too. Thanks Watermelon for a great recipe!

Marg (CaymanDesigns) May 13, 2005

I made these yesterday afternoon. They are very good. I have never made crackers before and this was my first try. I thought I could use my pasta attachment but that didn't work, it only made a mess. I ended up rolling them by hand, which wasn't bad after all. I made Garlic Boursin cheese #31669 to go with them and it was great!!

adopt a greyhound March 25, 2005