1/1 Photo of Sesame Thins (crackers)
Makes an excellent accompaniment to hummus or other spread. I just discovered that I love dipping them into garlic/onion flavored cream cheese. I also love them with soups. Sesame oil gives these crackers a strong, nutty taste. If you want a milder cracker, substitute shortening for some of the oil. Yield 6 dozen crackers. (From King Arthur Flour's Baking Companion)
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Units: US | Metric
- 1Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
- 2In a large bowl, combine seeds, flours and salt.
- 3Add oil, stir until the mixture comes together.
- 4Add just enough water (a tablespoon at a time) to form a workable dough.
- 5Divide dough into three equal portions.
- 6Roll one portion, until it's very thin (about 1/16 inch thick).
- 7Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
- 8Transfer them to parchment-lined cookie sheets.
- 9Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
- 10Remove them from oven and transfer to a rack to cool.
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Nutritional Facts for Sesame Thins (crackers)
Serving Size: 1 (42 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 149.7
- Calories from Fat 70
- Total Fat 7.8 g
- Saturated Fat 1.1 g
- Cholesterol 0.0 mg
- Sodium 195.3 mg
- Total Carbohydrate 17.5 g
- Dietary Fiber 2.1 g
- Sugars 0.0 g
- Protein 3.3 g