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    You are in: Home / Recipes / Sesame Thai Noodles With Shrimp Recipe
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    Sesame Thai Noodles With Shrimp

    Sesame Thai Noodles With Shrimp. Photo by SarasotaCook

    1/2 Photos of Sesame Thai Noodles With Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SarasotaCook's Note:

    This is a great Thai flavor, although it may not be traditional, but to me it still adds all the same flavors of the lime, garlic, and heat from the red pepper. This is NOT a saucy dish but lighter in calories... but still has tons of flavor. If you don't want to use shrimp for this you could easily substitute chicken. The sesame noodles to me are key, it really makes the difference, but you could use vermicelli or spaghetti if need be. I found my sesame noodles right in my local grocer.

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    Ingredients:

    Serves: 4

    Yield:

    Hearty ...

    Units: US | Metric

    Salad

    Sauce

    Directions:

    1. 1
      Shrimp -- In a large baggie, mix the olive oil, salt, pepper, lime juice and shrimp and marinate for about 1-2 hours, no more.
    2. 2
      Sauce -- To a food processor, add all the ingredients and puree until well blended. This can also be done in a blender. Just set to the side.
    3. 3
      Pasta -- make the pasta according to directions. Use plenty of salt in the water and boil the pasta. Once done, drain well, return to the pot to dry out slightly not over heat and just cover on the side to keep warm.
    4. 4
      Shrimp -- as the pasta cooks, cook the shrimp. A medium saute pan on medium heat add the olive oil and then cook the shrimp 1-2 minutes per side until pink and the shrimp begin to curl. It doesn't take long.
    5. 5
      Salad -- Add the cooked shrimp to the pasta, and then the sauce. Toss well and garnish with the fresh radishes and maybe sound ground black pepper.
    6. 6
      A light version of Thai flavors without all the calories. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Sesame Thai Noodles With Shrimp

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.9
     
    Calories from Fat 131
    23%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 298.9 mg
    99%
    Sodium 2681.1 mg
    111%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.9 g
    31%
    Protein 39.7 g
    79%

    The following items or measurements are not included:

    shrimp

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