Sesame Tamari Vinaigrette

READY IN: 5mins
PanNan
Recipe by kitty.rock

The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with Seared Steak Salad With Edamame & Cilantro (With Variations), #422434.

Top Review by CJAY8248

This is great! I used it on a spinach salad with mandarin oranges and salad shrimp. I made it as written. Very easy to make and the sesame oil and ginger really popped it! Thanks for sharing. Made for ZWT7-Pacific Islands.

Ingredients Nutrition

Directions

  1. Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
  2. Transfer to a jar and refrigerate.
  3. Make Ahead Tip: Cover and refrigerate for up to 1 week.
  4. DIETARY EXCHANGES: 1/2 fat.

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