Sesame Tamari Vinaigrette

FloridaNative's Note:

The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with Seared Steak Salad With Edamame & Cilantro (With Variations), #422434.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 12

Yield: 12.0 - 2 Tab ...

• 1/4 cup orange juice
• 1/4 cup rice vinegar
• 2 tablespoons reduced sodium soy sauce or 2 tablespoons reduced sodium soy sauce or 2 tablespoons organic gluten-free tamari
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey
• 1 teaspoon fresh ginger, finely grated

Directions:

1. Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
2. Transfer to a jar and refrigerate.
3. Make Ahead Tip: Cover and refrigerate for up to 1 week.
4. DIETARY EXCHANGES: 1/2 fat.

Reviews

[CJAY]

This is great! I used it on a spinach salad with mandarin oranges and salad shrimp. I made it as written. Very easy to make and the sesame oil and ginger really popped it! Thanks for sharing. Made for ZWT7-Pacific Islands.

[PanNan]

Excellent Asian style vinaigrette! We loved it. It really dressed up a simple romaine salad. I look forward to trying it in other ways.

[awalde]

Tasty and easy vinaigrette. We enjoyed this with romano salad as side dish to fish.
This sauce can be served for spring rolls and a lot of other dishes too. Thanks for posting this recipe.
Done for ZWT7